It’s officially Christmas week! If you’re anything like me, you’ll be preparing all week long wrapping gifts, moving the damn Elf for the last few days, and definitely staying up late on Christmas Eve to play Santa and get those gifts laid out for Christmas morning! Who doesn’t want a little late night libation to accompany all the busy work that you’ll be doing…?
So, let’s get into the Santa Nightcap… simple and quick to make and you can serve this drink chilled or warmed. All you’ll need is Spiked Chai Tea, your preference of milk, honey, cinnamon sticks and some smooth tasting Bourbon.
8 Chai Tea Bags
4 cups of milk
2 Cinnamon sticks
1 1/2 Cup of Bourbon
How to Make:
Boil 6 cups of water in a large pot. Remove from heat and add in 8 chai tea bags. Cover and let steep for 15-30 minutes. Remove the tea bags and stir in the milk and honey. Put the pot back on medium heat and add in the cinnamon sticks. Keep stirring until the mixture is steaming and then add in your bourbon and stir. Garnish with some cinnamon. You can serve this drink warm or you can chill it and serve over ice.